A new angle on the essential cutting board
The cutting board is so fundamental to each kitchen that you may not even pay attention to it and that is why we have tried to take up the challenge and do something new and different.
Our new Cutting Board series of three cutting- and serving boards, each have their own unique and functional details.
The starting point is naturally solid oak from sustainably grown forests - inch-thick and with a light oil treatment that elevates the oak's gorgeous grain patterns and provides light protection against stains.
And this brings us to the new and different take on a cutting board: The edges of the board are cut diagonally, at a 45-degree angle. This design choice gives the series a bold and different appearance reminiscent of how architects draw in perspective. In fact, it makes the boards visually pop out of the surface they are lying on.
Like all of our designs, the details are never mere decorations; the angled edges allow the boards to be placed closely together, and you can easily push finely chopped herbs from one board to another. It is also easy to grip the board and lift it from the table.